Bali, a tropical paradise known for its stunning landscapes and cultural richness, is also a haven for vegetarian and vegan food lovers. With a vibrant culinary scene that caters to diverse dietary preferences, the island offers an array of plant-based dining options, including Indian cuisine for those seeking familiar flavors during their Bali holiday packages. Whether you’re exploring Ubud’s cultural heart or relaxing in Seminyak’s beachside vibe, here’s a guide to the best vegetarian and vegan food in Bali.
Ubud: The Vegan Capital
Ubud, Bali’s cultural and spiritual center, is a paradise for plant-based eaters, boasting some of the island’s top vegetarian and vegan restaurants. Anam Vegan Restaurant, located within the Beingsattvaa Retreat Villa, is a serene, smoke-free spot offering pure vegan Indian food and Indonesian dishes like papaya soup and barley risotto. Its lush terrace seating enhances the dining experience. The Shala Bali is another must-visit, famous for its masala dosa and quick bites like samosas, served in a setting adorned with Indian deities. For those seeking Bali holiday packages with Indian food, these restaurants provide authentic Jain options, excluding onion and garlic on request.
Clear Café in Ubud offers a treehouse-like atmosphere with a menu featuring vegan platters and gluten-free pizzas topped with local vegetables. For raw food enthusiasts, Seeds of Life serves delectable raw vegan dishes, including smoothies to vegan chocolates, promoting sustainable dining. These spots are perfect for travelers looking to indulge in healthy, plant-based meals while immersed in Ubud’s tranquil ambiance.
Seminyak and Canggu: Trendy Coastal Hubs
Seminyak and Canggu are known for their trendy, Western-style cafes and vibrant food scenes, making them ideal for vegetarians and vegans. Spice Mantraa Indian Cuisine in Seminyak is a favorite for its eclectic Indian menu, featuring dishes like paneer butter masala and shahi biryani. It’s a top pick for those on Bali holiday packages with Indian food, offering terrace seating with green views. KYND Community, a fully vegan café in Seminyak, is Instagram-famous for its pink interiors and dishes like creamy tan tan ramen and vegan waffles.
In Canggu, I Am Vegan Babe serves creative plant-based options, from salads to raw peanut butter cheesecake, while Secret Spot offers a rustic-chic setting with vegan rice bowls and lasagne. These coastal areas also feature local warungs serving vegan nasi campur, a customizable plate of rice with tempeh, tofu, and veggies, ensuring budget-friendly options for all.
Kuta and Beyond: Accessible Plant-Based Dining
Kuta, a bustling tourist hub, offers accessible vegetarian and vegan options. Sitara Indian Restaurant is renowned for its North Indian and Mughlai cuisines, including aloo gobi and dal makhani, catering to those craving Indian flavors. Divine Earth Café, connected to a yoga studio, provides raw vegan fine dining, perfect for health-conscious travelers. For those exploring beyond Kuta, The Elephant Restaurant and Bar in Ubud offers 100% vegetarian international and Balinese dishes with stunning Campuhan River views.
Tips for Vegetarian and Vegan Travelers
Bali’s culinary scene is welcoming, but strict vegetarians should inquire about shrimp paste (terasi) in local dishes. Apps like Happy Cow are invaluable for locating vegan-friendly spots. When booking Bali holiday packages, request inclusions of vegetarian or Indian restaurants to ensure a seamless dining experience. With its diverse offerings, Bali guarantees a flavorful, plant-based adventure for every foodie.
Also Read: 7-Day Bali Itinerary 2025: A First-Timer’s Travel Blueprint!
